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9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter
- 3/4 cup shallots (minced)
- 2 garlic cloves (minced)
- 2 cups orzo (rice-shaped pasta)
- 6 cups boiling water
- 1 1/2 tsp. coarse kosher salt
- 1 1/2 Tbsp. chopped fresh thyme
- 1 Tbsp. grated lemon peel (finely)
- 6 Tbsp. Italian parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amelia 4 years ago
Made exactly to recipe except 1/2 amount of lemon zest. It was good. Next time I will add pepper and more garlic as it was slightly sweet from the lemon.