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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups orzo pasta (uncooked)
- 1 lb. cherry tomatoes (colorful)
- 1 rib of celery (with leafy tops)
- 1/4 cup mint leaves (packed)
- 1/4 cup basil leaves (packed)
- 2 cups fresh mozzarella balls
- 1/2 cup Parmesan cheese (ground)
- ground black pepper
- coarse salt
- 1 tsp. Dijon mustard
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- vinaigrette (* You will have extra, leftover. Store in the fridge and use for salads during the week.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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