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Orzo Pasta With Roasted Broccoli & Chickpeas
MARLA MERIDITH9Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orzo pasta
- 15 oz. garbanzo beans (canned, chickpeas, rinsed & drained)
- 1 broccoli (crown, cut into small florets)
- curry powder
- ground black pepper (to taste)
- garlic salt
- olive oil
- lemon juice (freshly squeezed)
- 1 cup toasted pine nuts
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium1730mg49% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber26g104% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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