Orzo Pasta With Roasted Broccoli & Chickpeas

MARLA MERIDITH
9Ingredients
35Minutes
920Calories

Ingredients

US|METRIC
  • 1/2 pound orzo pasta
  • 15 ounces garbanzo beans (canned, chickpeas, rinsed & drained)
  • 1 broccoli (crown, cut into small florets)
  • curry powder
  • ground black pepper (to taste)
  • garlic salt
  • olive oil
  • lemon juice (freshly squeezed)
  • 1 cup toasted pine nuts
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    NutritionView More

    920Calories
    Sodium3% DV75mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs41% DV122g
    Fiber104% DV26g
    Calories920Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium1730mg49%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber26g104%
    Sugars16g32%
    Vitamin A20%
    Vitamin C240%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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