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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. uncooked orzo pasta
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1 cucumber (seeded and diced)
- 1 pt. grape tomatoes (halved)
- 2/3 cup red onion (diced)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. zesty Italian dressing (dry mix of, see below for big batch mix of this dressing)
- 2 Tbsp. water
- 1/4 cup white vinegar (or white wine vinegar)
- 2/3 cup light olive oil
- fresh lemon juice (sprinkling of)
- 2 Tbsp. dried oregano
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. red pepper flakes
- 1 Tbsp. sugar
- 1 tsp. pepper
- 1 tsp. dried basil leaves
- 1 tsp. lemon pepper seasoning
- 1 tsp. dried thyme
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium350mg15% |
Potassium650mg19% |
Protein13g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C100% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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