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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta (cooked in salted water)
- 1/2 lemon
- 1 Tbsp. spice mix (Greek or Italian)
- 1 cup feta (marinated, and olives)
- 1 Tbsp. olive oil (from marinated feta and olives)
- 1 tomato (diced)
- 1 pickling cucumber (or 1/2 English cucumber, peeled and diced)
- 1 zucchini (small, quartered lengthwise and sliced)
- 6 pepperoncini (mild Greek, sliced)
- 1/2 red bell pepper (seeded and diced)
- 1 green onion (scallion thinly sliced)
- wine vinegar (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium540mg15% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C160% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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