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Orzo Pasta Recipe with Tomatoes, Basil and Parmesan
INSPIRED TASTE9Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo pasta (substitute with any pasta variety)
- 3 Tbsp. olive oil
- 1 Tbsp. minced garlic (3 to 4 cloves)
- 1/2 tsp. crushed red pepper flakes (depending on how spicy you like the pasta)
- 12 oz. tomatoes (chopped, 2 medium or 12 to 15 cherry tomatoes)
- 1/2 cup shredded Parmesan cheese (plus more for serving)
- 1 cup basil leaves (torn into pieces)
- salt
- fresh ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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