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Orzo Pasta Bowl with Kidney Beans and Sauteed Veggies
FORKS OVER KNIVES13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup raw cashews
- 2 cups sliced mushrooms (thinly)
- 1 cup orange bell pepper (coarsely chopped)
- 1/2 cup finely chopped onion
- 2 Tbsp. nutritional yeast
- 4 1/2 tsp. white wine vinegar
- 1 tsp. Italian seasoning (crushed)
- 1 tsp. garlic powder
- sea salt
- freshly ground black pepper
- 1/2 cup orzo
- 15 oz. red kidney beans, rinsed and drained
- 4 cups fresh spinach (shredded)
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