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Ingredients
US|METRIC
2 SERVINGS
- 1/2 red onion
- 2 Tbsp. red wine vinegar
- caster sugar (a pinch)
- 100 grams orzo
- 2 Tbsp. olive oil
- 2 roasted red peppers
- 12 Kalamata olives
- 1/2 jar artichoke hearts
- 6 tomatoes
- basil (a large handful, shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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