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Orzo Chicken with Spinach, Tomatoes and Feta Cheese
JOE'S HEALTHY MEALS20Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (—cut up or whole breasts, or rotisserie chicken)
- lemon pepper
- salt
- olive oil (for sauteeing)
- 1 lb. fresh baby spinach
- 5 plum tomatoes
- 1 can diced tomatoes with juice
- 8 oz. feta cheese (block, crumbled)
- 2 Tbsp. champagne vinegar (or sherry vinegar)
- 8 oz. orzo pasta (cooked)
- 1 1/2 lb. chicken (—cut up or whole breasts or rotisserie chicken)
- lemon pepper
- salt
- olive oil (for sauteeing)
- 1 lb. fresh baby spinach
- 5 plum tomatoes
- 1 can diced tomatoes with juice
- 8 oz. feta cheese (block crumbled)
- 2 Tbsp. champagne vinegar (or sherry vinegar)
- 8 oz. orzo pasta (cooked)
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