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Robbie Patterson Patterson: "I have made this pudding for years, but I cook it…" Read More
10Ingredients
21Hours
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar (divided)
- 1/3 cup all purpose flour (or 2 t. cornstarch)
- 1 dash salt
- 3 eggs (separated)
- 2 cups milk
- 1/2 tsp. vanilla extract
- 45 vanilla wafers (nilla brand, divided)
- 5 bananas (ripe)
- Nilla Wafers (optional)
- banana (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bruce 3 years ago
Have an old family recipe that’s similar, mine you use bananas that are a little green and it calls for evaporated milk and a stick of butter
Robbie Patterson Patterson 3 years ago
I have made this pudding for years, but I cook it in the microwave instead of the double boiler method. Also, since my family doesn’t care for meringue on banana pudding, I use two whole eggs beaten well instead. Results are perfect every time.