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NELIA MARCHESKI: "It was great! I used minced clams and clam juice…" Read More
15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 5/8 lb. clams
- potatoes (peeled and finely cubed 1lb, 450gr)
- carrot (finely diced 1 med-large)
- celery (finely diced 1 stalk)
- onion (finely diced 1)
- bacon (or Speck, finely cubed 3.5oz, 100gr)
- 1 cup double cream
- 2 bay leaves
- 1 fresh thyme
- garlic cloves (lightly crushed 2)
- extravirgin olive oil (as required)
- fresh parsley (finely chopped 2 tbsp)
- red chili (finely sliced, optional 1)
- kosher salt
- cracked black pepper
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Reviews(1)
NELIA MARCHESKI 7 years ago
It was great! I used minced clams and clam juice, added a little cod and shrimp for a NE fish chowder and my husband and I loved it!