Original New England Clam Chowder Recipe | Yummly

Original New England Clam Chowder

THE PETITE COOK(1)
NELIA MARCHESKI: "It was great! I used minced clams and clam juice…" Read More
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 6 5/8 pounds clams
  • potatoes (peeled and finely cubed 1lb, 450gr)
  • carrot (finely diced 1 med-large)
  • celery (finely diced 1 stalk)
  • onion (finely diced 1)
  • bacon (or Speck, finely cubed 3.5oz, 100gr)
  • 1 cup double cream
  • 2 bay leaves
  • 1 fresh thyme
  • garlic cloves (lightly crushed 2)
  • extravirgin olive oil (as required)
  • fresh parsley (finely chopped 2 tbsp)
  • red chili (finely sliced, optional 1)
  • kosher salt
  • cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    NELIA MARCHESKI 2 years ago
    It was great! I used minced clams and clam juice, added a little cod and shrimp for a NE fish chowder and my husband and I loved it!

    PlanShop