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Ingredients
US|METRIC
4 SERVINGS
- 500 grams black gram (urad whole)
- 250 grams kidney beans (rajmah)
- 250 grams bengal gram (channa dal)
- 1 milk
- 1 tomato puree
- salt (to taste)
- 25 grams red chili powder
- 25 grams cumin (jeera powder)
- 25 grams Garam Masala
- 500 grams cream
- 1 kg butter
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