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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatillos (husked and cut in half)
- 3 green tomatoes (chopped)
- 1/2 cup olive oil
- 2 chile peppers (mild, chopped)
- 1 shallot (chopped)
- 5 sprigs cilantro (chopped)
- 1/3 cup distilled white vinegar
- 1/4 cup garlic powder (to taste)
- 1 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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