Original Cashew Cream

RAINBOW PLANT LIFE
47Ingredients
20Minutes
1260Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
  • 1 1/4 cups water (see the cashew : liquid ratios in the blog post)
  • 2 cloves garlic (roughly chopped)
  • 1/2 teaspoon sea salt (+ more to taste)
  • freshly cracked black pepper (to taste)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1/2 teaspoon onion powder (optional)
  • 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
  • 1 1/4 cups water (see the cashew : liquid ratios in the blog post)
  • 2 cloves garlic (roughly chopped)
  • 1 tablespoon ginger (fresh grated)
  • 1/2 teaspoon sea salt (+ more to taste)
  • freshly cracked black pepper (to taste)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons Sriracha (adjust to your spice tolerance)
  • 1 teaspoon agave nectar (or maple syrup)
  • 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
  • 1 1/4 cups water (see the cashew : liquid ratios in the blog post)
  • 2 cloves garlic (roughly chopped)
  • 1/2 teaspoon sea salt (+ more to taste)
  • freshly cracked black pepper (to taste)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 5 rosemary sprigs (large)
  • 1 tablespoon miso paste (white or yellow)
  • 1 teaspoon spicy brown mustard (or Dijon mustard)
  • 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
  • 1/2 cup water (see the cashew : liquid ratios in the blog post; the cilantro has some water so I use a bit less than normal)
  • 2 cloves garlic (roughly chopped)
  • 1/2 teaspoon sea salt (+ more to taste)
  • freshly cracked black pepper (to taste)
  • 2 tablespoons nutritional yeast
  • 1 cup cilantro leaves
  • 3 tablespoons lime juice
  • 2 jalapeño peppers (chopped, I use 2 with the seeds/membranes for a spicy version; use 1 pepper for a milder version)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
  • 1/2 cup milk (creamy plant-based, I used coconut milk from a carton)
  • 1 pinch sea salt (+ more to taste)
  • 1 tablespoon lemon juice
  • 3 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean (4-inch, or 1 1/2 teaspoons pure vanilla extract)
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    NutritionView More

    1260Calories
    Sodium66% DV1590mg
    Fat138% DV90g
    Protein88% DV45g
    Carbs29% DV88g
    Fiber56% DV14g
    Calories1260Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1590mg66%
    Potassium1700mg49%
    Protein45g88%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber14g56%
    Sugars25g50%
    Vitamin A10%
    Vitamin C40%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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