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Ingredients
US|METRIC
16 SERVINGS
- 1 cup raw cashews (soaked in cool water for 8 hours, or in boiling water for 1 hour)
- 1 1/4 cups water (see the cashew : liquid ratios in the blog post)
- 2 cloves garlic (roughly chopped)
- 1/2 tsp. sea salt (+ more to taste)
- freshly cracked black pepper (to taste)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. lemon juice
- 1/2 tsp. onion powder (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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