Directions

1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2. On broiler pan, arrange chicken. Brush with 2 tablespoons Dressing, then broil, turning once, 6 minutes or until chicken is thoroughly cooked.
3. Meanwhile, in 12-inch skillet, heat remaining 3/4 cup Dressing and cook green onions and ginger over medium-high heat, stirring occasionally, 2 minutes or until tender. Stir in cilantro, Skippy® Creamy Peanut Butter, brown sugar, soy sauce, sherry and crushed red pepper. In large bowl, toss pasta with green onion mixture, carrots and red pepper. To serve, arrange on platter, then top with sliced chicken. Garnish, if desired, with additional sliced green onions.