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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vermicelli noodles (sotanghon)
- 2 Tbsp. cooking oil
- 1 red onion (medium, peeled, sliced)
- 6 cups chicken stock
- 100 grams chicken breast (cooked and flaked)
- 2 Tbsp. cornstarch (mixed in ¼ cup water)
- 2 medium eggs
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- green onions (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1180mg49% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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