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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (large, coarsely grated)
- 1/2 cabbage (small white, shredded)
- 1 red onion (thinly sliced)
- 1 handful coriander (chopped)
- 50 grams salted roasted peanuts
- 1 Tbsp. white wine vinegar
- 1 lime (plus 1 tbsp juice)
- 3 Tbsp. sunflower oil
- 1 red chilli (deseeded and finely chopped)
- 1 pinch sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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