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Ingredients
US|METRIC
4 SERVINGS
- 10 prawns (jumbo)
- 2 Tbsp. chopped garlic
- 3 slices ginger
- 1 onion (peeled and diced)
- 2 stalks spring onion (trim the root, and cut into 4cm length, get the green and white portion separated)
- chili (Bird’s eye, chopped, adjust the amount based on personal preference of spiciness)
- cooking oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 6 Tbsp. water
- 3 cloves garlic (peeled and grated)
- 1/2 ginger (thumb-sized of, peeled and grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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