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Ingredients
US|METRIC
4 SERVINGS
- 3/4 shrimp (peeled deveined - diced)
- 1 pkg. wonton wrappers
- 1/3 cup soy sauce
- 3 Tbsp. scallions (sliced)
- 1 1/2 Tbsp. garlic (finely minced)
- 1/4 tsp. crushed red pepper flakes (or more if you like spicier)
- 1 Tbsp. canola (or so of oil -, or vegetable for browning the bottoms of the stickers)
- 1/2 tsp. oil (for the marinade)
- water (for steaming and for sealing the edges of the wontons.)
- 1/3 cup dark soy sauce (+ 1 tbsp. soy sauce)
- 1/3 cup rice wine vinegar
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3050mg127% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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