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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. boneless pork loin (cut into stir-fry strips)
- 1 Tbsp. sesame oil
- 1/8 tsp. fresh ginger root (finely grated)
- 6 cups water
- 2 Tbsp. chicken bouillon granules
- 1/2 cup carrots (sliced)
- 3/4 cup mushrooms (sliced)
- 1/4 cup green onions (sliced)
- cilantro sprigs (optional)
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Directions
- Heat sesame oil in a medium skillet. Add pork and ginger; saute over medium heat 3-4 minutes. Drain pork and set aside.
- Bring water to a boil in a 4-quart Dutch oven; stir in granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
- Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium220mg6% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A30% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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