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Ingredients
US|METRIC
6 SERVINGS
- 2 pork chops (sliced thinly)
- 1 cup carrots (julienne strips of, I used shredded carrots in a bag)
- 1 clove minced garlic
- 1 clove minced garlic
- 1 tsp. garlic puree
- 1 tsp. ginger paste
- 1/4 cup soy sauce (I used reduced sodium)
- 32 oz. chicken broth
- 2 cups water
- 1/4 tsp. black pepper
- 4 green onions (medium, sliced, about 1/2 cup)
- 1 cup fresh mushrooms (sliced)
- 1 cup bean sprouts
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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