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Oriental Coleslaw with Asian Dressing
FOOD FAITH FITNESS20Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups nappa cabbage (shredded, about 1/4 of a cabbage)
- 2 cups red cabbage (shredded, about 1/4 of a cabbage)
- 1 1/2 cups bok choy leaves (shredded)
- 3/4 cup grated carrot (tightly packed, about 1 large carrot)
- 3/4 cup cilantro (roughly chopped and lightly packed)
- 1/2 red bell pepper (Large, diced)
- 1/2 cup water chestnuts (diced)
- 1/2 cup bamboo shoots (diced)
- 1/2 cup green onions (sliced)
- sea salt (to taste)
- 1/2 cup almond butter (Natural creamy)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. avocado oil
- 2 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. Sriracha
- 2 tsp. honey (or agave for vegan)
- 2 tsp. rice vinegar
- 2 tsp. fresh ginger (minced)
- sea salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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