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Organic Rose, Pistachio & Olive Oil Vegan Shortbread
THOUGHTS7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spelt flour (organic white)
- 1 Tbsp. corn starch (organic)
- 100 grams golden caster sugar (organic)
- 160 mL olive oil (mild organic)
- 1 tsp. rosewater (organic)
- 1/2 cup pistachios (chopped)
- rose petals (Dried, to decorate, optional)
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