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Organic Quinoa Salad with Beetroot, Feta and Baby Spinach
FIONA INGLIS11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 300 grams quinoa (organic)
- 200 grams baby spinach
- 4 beetroots (roasted, peeled and cubed)
- 100 grams feta cheese (marinated)
- 3 Tbsp. parsley (roughly chopped)
- 2 tsp. currants
- 4 Tbsp. sherry vinegar
- 1 clove garlic (finely chopped)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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