Organic Quinoa Salad with Beetroot, Feta and Baby Spinach

FIONA INGLIS
11Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 300 grams quinoa (organic)
  • 200 grams baby spinach
  • 4 beetroots (roasted, peeled and cubed)
  • 100 grams feta cheese (marinated)
  • 3 tablespoons parsley (roughly chopped)
  • 2 teaspoons currants
  • 4 tablespoons sherry vinegar
  • 1 clove garlic (finely chopped)
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium330mg14%
    Potassium600mg17%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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