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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beef cheek (diced)
- 75 grams streaky bacon (sliced into strips)
- 2 shallots (sliced)
- 50 grams plain flour
- 25 grams mustard powder (English)
- 50 mL olive oil
- 300 mL espresso (CRU Kafe Dark Roast)
- 2 Tbsp. garlic puree
- 1 Tbsp. tomato puree
- 2 Tbsp. chipotle puree (paste)
- 2 Tbsp. muscovado sugar
- 4 burger buns (x brioche)
- 1/4 red cabbage
- 1/2 red onion
- 250 mL red wine vinegar
- coriander
- fried shallots (Crispy)
- mayo (Squeeze of)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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