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Organic Beetroot Cake with Coconut Orange Frosting [vegan]
THE FLEXITARIAN17Ingredients
50Minutes
450Calories
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![Organic Beetroot Cake with Coconut Orange Frosting [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams baby beetroots (organic, 8.8 oz)
- 125 grams white flour (organic plain, 4.4 oz)
- 125 grams brown rice flour (organic plain, 4.4 oz)
- 190 grams golden caster sugar (organic, 6.7 oz)
- 125 grams crushed pineapple (organic, 4.4 oz)
- 125 grams raisins (organic, 4.4 oz)
- 1 orange (organic)
- 75 grams walnuts (organic, 2.64 oz)
- 125 mL coconut oil (melted, 4 fl oz)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 tsp. mixed spice (ground)
- 2 Tbsp. vanilla extract
- 2 eggs (chia eggs)
- 400 mL coconut milk (can full fat, refrigerated overnight)
- 125 grams icing sugar (4.4 oz)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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