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Oreo Olallieberry Chocolate Layer Cake
DESSERTS FOR BREAKFAST24Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups sugar
- 2 cups flour
- 1/3 cup cocoa powder (black)
- 2/3 cup Dutch-processed cocoa powder
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 eggs (beaten)
- 1/2 cup vegetable oil
- 1 cup whole milk
- 1 cup coffee
- 1/2 cup olallieberry (puree, from about 3/4 cup olallieberries)
- 2 Tbsp. cocoa (black, sifted)
- 11 oz. sugar (~310 grams)
- 5 oz. water (~140 grams)
- 150 grams egg whites (~5 egg whites)
- pinches cream of tartar (optional)
- 50 grams sugar
- 1 lb. butter (4 sticks, at room temperature)
- food coloring (if desired, optional)
- OREO® Cookies (chopped into sixths)
- 3 oz. dark chocolate (chopped)
- 2.5 oz. heavy whipping cream (or manufacturing)
- 1 Tbsp. butter
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