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15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 16 Tbsp. unsalted butter (at room temperature)
- 2 cups sugar
- 5 large eggs (at room temperature)
- 1 1/4 cups buttermilk (at room temperature)
- 1 Tbsp. vanilla extract
- 20 oreo (halves, with cream filling attached)
- 8 Tbsp. butter (room temperature)
- 1/2 cup vegetable shortening
- 4 cups powdered sugar (1 lb)
- 1/2 tsp. butter flavoring (or vanilla extract)
- 6 Tbsp. Oreo cookies (finely crushed)
- 10 Oreo cookies (cut in half, for garnish, optional)
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Reviews(2)
John Fahey 3 years ago
One of the best cupcakes I’ve ever had!!!! And that cookie at the bottom does make it!!