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Rachel Estepp: "I used a food processor like Isabella below menti…" Read More
3Ingredients
100Minutes
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Description
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
Ingredients
US|METRIC
48 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 40 Oreo cookies (finely crushed, divided)
- 4 pkg. Baker's Semi-Sweet Chocolate (4 oz. each, broken into pieces, melted)
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Directions
- Mix cream cheese and 3 cups cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- Refrigerate 1 hour or until firm.
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Reviews(1)
Rachel Estepp 7 years ago
I used a food processor like Isabella below mentioned. Worked out great. The easiest things to make ever. I make them for almost every social gathering and they are gone in no time.