Oreo Chiffon Cake

ANNCOO JOURNAL
11Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 3 egg yolks (about 60g)
  • 25 grams caster sugar (1¾ tbsp)
  • 40 grams corn oil (50ml or ¼ cup)
  • 1 teaspoon vanilla extract
  • 50 milliliters milk (fresh, 1/4 cup)
  • 70 grams cake flour (/plain flour, 1 cup + ½ tbsp)
  • 3 packets OREO® Cookies (remove cream crush into pieces not too fine)
  • 7 OREO® Cookies (pcs whole, with cream]Meringue)
  • 4 egg whites (about 160g)
  • 50 grams caster sugar (1/3 cup)
  • 1/2 teaspoon cream of tartar
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    NutritionView More

    390Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber4% DV<1g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium170mg7%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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