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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 4 cups powdered sugar (use more or less depending on how stiff you want the frosting to be)
- 1/2 tsp. vanilla extract
- 3/4 cup oreos (crushed, I crushed them in the food processor to be sure the pieces would be really tiny and wouldn't get stuck in my piping tips. If you are going to spread the frosting, it might be fun to use bigger chunks of Oreo. Also, I used my homemade Oreo cookies which aren't standard size - so I can't tell you exactly how many Oreos 3/4 of a cup is.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber<1g2% |
| Sugars127g |
| Vitamin A20% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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