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Ingredients
US|METRIC
4 SERVINGS
- 1 chocolate cake (recipe, follows)
- 15.25 oz. oreos (package)
- 1 oreo (recipe, Filling - follows)
- 1 buttercream (recipe Chocolate, follows)
- 1 Oreo Pie Crust (premade, or 24 Oreos with fillings removed and ground fine in food processor)
- 3/4 cup cocoa (unsweetened)
- 1 1/2 cups sugar
- 1 1/2 cups cake flour
- 1 tsp. baking soda
- 1 pinch salt
- 2 large eggs (room temperature)
- 1 cup plain greek yogurt (Amanda used sour cream in the cookbook)
- 2 tsp. pure vanilla extract
- 1/2 cup coffee (hot)
- 1 cup milk chocolate (about 4 ounces finely chopped)
- 1/4 cup unsalted butter
- 1/4 cup shortening
- 3 cups powdered sugar
- 3 Tbsp. milk
- 2 tsp. pure vanilla extract
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup unsweetened cocoa powder
- 1 tsp. pure vanilla extract
- 5 cups confectioners’ sugar
- 1/4 cup milk
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