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Description
Take your sandwich to the next level with this Oregano and Garlic Mayonnaise. Flavored with dijon mustard, fresh oregano, and chopped garlic, this Oregano and Garlic Mayonnaise is full of your favorite herb flavors. Spread on your sandwich or on crackers to add a burst of creamy flavor. This savory condiment makes a great addition to a make your own sandwich bar or any backyard barbecue. Be sure to keep this tasty spread in the refrigerator.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Dijon mustard (with honey)
- 2 eggs
- 2 Tbsp. rice vinegar
- salt
- 250 mL peanut oil
- 2 garlic cloves
- oregano (to taste)
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Directions
- Blend the mustard, eggs, vinegar, a pinch of salt, and 85 milliliters of peanut oil for about 10 seconds.
- Add the remaining oil little by little, blending for another 10 seconds, until mixture is soft and creamy. If the mixture is too oily, add a little water, and mix a bit more.
- Chop the garlic and oregano, and mix with the mayonnaise.
- Refrigerate until serving.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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