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Oregano Chicken Mediterranean Zucchini Noodle Bowl
TODAY FOOD CLUB24Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless boneless chicken breasts (pounded to even thickness*, about 1 pound total)
- 1 tsp. anchovy paste (can substitute 1 anchovy, minced)
- 3 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. lemon juice
- 1/2 tsp. lemon zest
- 1/2 small yellow onion (thinly sliced)
- 1/4 cup fresh oregano (roughly chopped, plus more for garnishing)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- vegetable oil (to brush grates)
- 2 zucchini (spiralized, about 1 pound total)
- 3/4 tsp. kosher salt
- 1 Tbsp. lemon juice (about 1 small lemon)
- 1/2 tsp. lemon zest
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (minced)
- bocconcini cheese
- roasted red peppers (Sweet, thinly sliced)
- green olives
- pine nuts
- lemon zest
- fresh oregano leaves
- crushed red pepper flakes
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1900mg79% |
| Potassium1830mg52% |
| Protein49g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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