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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orecchiette
- 28 oz. Roma tomatoes
- 1/4 cup virgin olive oil (extra-)
- 3 garlic cloves (minced)
- 1 pinch crushed red pepper
- 1/2 cup fresh basil leaves (torn)
- 1 tsp. smoked paprika
- 2 Tbsp. honey
- 1/4 cup Parmesan (fresh, grated)
- coarse salt
- freshly ground pepper
- breadcrumbs (toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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