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Orecchiette with Veal, Capers and White Wine
FOOD AND WINE15Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 onion (medium, finely chopped)
- 1 garlic clove (minced)
- 1 lb. ground veal
- salt
- freshly ground pepper
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 1 tsp. thyme (chopped)
- 1/2 tsp. rosemary (chopped)
- 2 Tbsp. capers (small, rinsed)
- 3/4 lb. orecchiette
- 1/2 cup Parmigiano Reggiano (grated)
- 1/4 cup leaf parsley (chopped flat-)
- 2 Tbsp. unsalted butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium760mg32% |
Potassium770mg22% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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