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Orecchiette with Spinach and Butter Beans
THE LIVE-IN KITCHEN11Ingredients
30Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 16 oz. butter beans (canned baby, rinsed and drained)
- 2 cups baby spinach (fresh)
- 16 oz. orecchiette
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup pasta water (reserved)
- 1/2 tsp. grated nutmeg
- coarse kosher salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium2320mg66% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber25g100% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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