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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta
- kosher salt
- sauce
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 fennel bulb (small, chopped, plus 1 Tablespoon chopped fennel fronds)
- 2 cloves garlic (thinly sliced)
- 2 Tbsp. tomato paste
- 1/4 tsp. red pepper flakes
- 1 1/2 cups cherry tomatoes (quartered)
- 1/2 lb. medium shrimp (peeled, deveined and sliced lengthwise.)
- 1/2 cup grated pecorino cheese
- 1 cup fresh basil (torn)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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