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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 12 oz. sausage casings (sweet Italian, removed, crumbled)
- 2 leeks (large, white and light green parts only, cut into 1/4-inch, 6-mm slices)
- 2 Tbsp. sliced shallots (1/4-inch/6-mm slices)
- 1/2 cup white wine (preferably Pinot Grigio)
- 3/4 cup heavy cream
- 2 Tbsp. Dijon mustard
- 1 lb. orecchiette (dried)
- 1 Tbsp. kosher salt (for the pasta water)
- 1 cup frozen sweet peas (defrosted and drained, or fresh peas, parcook if using fresh)
- 1 Tbsp. butter
- 1/2 cup freshly grated Parmesan (plus more to serve if you like)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2050mg85% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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