Orecchiette with Sausage and Leeks

GUSTO TV
12Ingredients
25Minutes
830Calories

Ingredients

US|METRIC
  • 2 tablespoons virgin olive oil (extra-)
  • 12 ounces sausage casings (sweet Italian, removed, crumbled)
  • 2 leeks (large, white and light green parts only, cut into 1/4-inch, 6-mm slices)
  • 2 tablespoons sliced shallots (1/4-inch/6-mm slices)
  • 1/2 cup white wine (preferably Pinot Grigio)
  • 3/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 pound orecchiette (dried)
  • 1 tablespoon kosher salt (for the pasta water)
  • 1 cup frozen sweet peas (defrosted and drained, or fresh peas, parcook if using fresh)
  • 1 tablespoon butter
  • 1/2 cup freshly grated Parmesan (plus more to serve if you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    830Calories
    Sodium85% DV2050mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs32% DV96g
    Fiber20% DV5g
    Calories830Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium2050mg85%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop