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Ingredients
US|METRIC
4 SERVINGS
- 340 grams orecchiette
- 2 tsp. olive oil
- 1 onions (chopped)
- 3 cloves garlic (chopped)
- 1/3 cup tomato paste
- 1/2 tsp. italian seasoning (dried)
- 1/4 tsp. salt (each, and pepper)
- 1 tsp. granulated sugar
- 1 pinch pepper flakes
- 796 mL diced tomatoes
- 1/2 cup dry red wine
- 1 cup pork (Slow Cooker Shredded)
- 1/2 cup grated Parmesan cheese
- 1/3 cup basil leaves (fresh, torn)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium1130mg32% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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