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9Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (such as Vidalia, sliced thinly)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 cup peas (thawed if using frozen)
- 1/2 tsp. tarragon
- 1/2 tsp. marjoram (or oregano if you'd prefer)
- 3/4 cup Pecorino Romano cheese
- 12 oz. orecchiette (or other short pasta shape)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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