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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese (fresh)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 tsp. red pepper flakes
- 1/4 tsp. dried basil
- 12 oz. orecchiette pasta
- 1 cup frozen peas
- 1/4 cup olive oil
- 2 garlic cloves (peeled and crushed)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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