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Orecchiette with Morel Mushrooms and Ramps
LEITE'S CULINARIA14Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 ramps
- 4 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 cups orecchiette (dried, or small shells or another bite-size pasta)
- 4 portobello mushrooms (diced)
- 2 cloves garlic (minced)
- 15 morel mushrooms (quartered lengthwise)
- 1/2 cup dry white wine
- 1 lemon
- 1/2 tsp. ground nutmeg
- 1/4 cup grana padano cheese (grated)
- flat leaf parsley leaves (unchecked▢ Minced, for garnish, optional)
- 4 Tbsp. mascarpone
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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