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Orecchiette with Kale and Breadcrumbs recipe | Epicurious.com
EPICURIOUS11Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Tuscan kale (or other variety, about 2 large bunches, stems trimmed)
- kosher salt
- 5 Tbsp. olive oil (divided, plus more for drizzling)
- 1 cup fresh breadcrumbs (coarse)
- 3 garlic cloves (chopped, divided)
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 4 anchovy fillets packed in oil (drained)
- 1/4 tsp. crushed red pepper flakes
- 1 lb. orecchiette (little ear-shaped pasta)
- 3/4 cup grated Parmesan (finely, or Grana Padano)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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