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Orecchiette with Herb-Roasted Tomatoes and Chickpeas
TODAY7Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 plum tomatoes (large)
- 1 Tbsp. olive oil (+ 1 teaspoon olive oil, divided)
- 2 tsp. oregano (fresh minced, divided)
- 1/4 tsp. salt (+ 1 tablespoon salt, divided)
- 1/2 lb. orecchiette (or other chunky pasta)
- 1 large garlic clove (minced)
- 15 oz. chickpeas (drained with 1 tablespoon liquid reserved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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