Orecchiette with Cress and Spring Pea Sauce

MYRECIPES
12Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 cups frozen green peas (or fresh)
  • 8 ounces orecchiette (rigate)
  • 3 tablespoons water
  • 2 tablespoons tarragon leaves (fresh, divided)
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 garlic clove
  • 4 ounces watercress (trimmed)
  • 1 tablespoon fresh lemon juice
  • 1 ounce feta cheese (crumbled, about 1/4 cup)
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    NutritionView More

    310Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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