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Orecchiette with Corn, Basil, and Pine Nuts
EPICURIOUS7Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups fresh corn (from about 4 ears)
- 4 Tbsp. butter (softened, cut into pieces, plus more to taste)
- 1 lb. orecchiette
- 1 tsp. kosher salt (plus more to taste)
- 2/3 cup fresh basil leaves (torn)
- 1/2 tsp. freshly ground black pepper
- 1/2 cup pine nuts (toasted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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