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Orecchiette with Collard Greens and Mixed Mushrooms
COOKING WITH COCKTAIL RINGS12Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch collard greens (about 9 ounces)
- 1 lb. orecchiette pasta
- 1/4 cup extra virgin olive oil (divided)
- 1/2 lb. Italian sausage (sweet pork, casings removed)
- 3 cloves garlic (chopped)
- 1 medium shallot (diced)
- 12 oz. mixed mushrooms (sliced, I use crimini and shiitake)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup Parmesan cheese
- 1/2 tsp. crushed red pepper flakes
- 3 tsp. freshly squeezed lemon juice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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