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Orecchiette with Chickpeas Spinach and Feta
TASTE, LOVE AND NOURISH13Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. orecchiette (package)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 2 red pepper flakes
- salt
- pepper
- 1 1/2 cups cooked chickpeas (drained and rinsed)
- 3 cups fresh baby spinach
- 6 oz. feta cheese (cubed and crumbled a bit)
- 1 Tbsp. fresh lemon juice
- fresh basil
- red pepper flakes
- coarse salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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