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Orecchiette with Cauliflower, Anchovies, and Fried Croutons
EPICURIOUS10Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (28 to 30 ounces, trimmed, cut into 1-inch florets)
- 8 Tbsp. extra-virgin olive oil (divided)
- 1 lb. orecchiette (little ear-shaped pasta or medium-size shell pasta)
- 1 1/2 cups country bread (1/3-inch cubes crusty)
- 3 zucchini (medium, trimmed, cut into 1/3-inch cubes, about 3 cups)
- 3 large garlic cloves (chopped)
- 7 anchovy fillets (finely chopped)
- 1/2 cup flat leaf parsley (chopped fresh, divided)
- 1/3 cup grated Parmesan cheese (packed freshly, plus additional for serving)
- 2 Tbsp. Pecorino Romano cheese (freshly grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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